weddtable

The Adelaide Club is proud to showcase dishes from different cuisines, with a refined twist.

Our menus highlight the bounty of artisanal and house made ingredients, as well as local produce.

The Adelaide Club has various areas available for groups/private dining from 8 people to 160.

Private Event Dining Packages and pricing are available – send us a request about your next event by contacting Annie Hutchins – Membership, Communications and Events Manager to discuss your event and learn more about our event planning services.

tel:  (08 8213 9523)

email:  annie @adelaide-club.asn.au

We look forward to welcoming you and your guests to The Adelaide Club.

OVERVIEW OF THE TERMS AND CONDITIONS FOR PRIVATE EVENTS AT THE ADELAIDE CLUB

The information provided hereunder are an overview of the Terms and Conditions for holding private events at the Club. Further details of the Terms and Conditions will be provided upon booking or making a formal enquiry regarding booking a private event.

MENU SELECTION AND GUEST COUNT: To ensure the success of your event, menu decisions, beverage selections, and any special dietary requirements for you and your guests must be confirmed at least 5 days prior to the event. All food must be purchased from The Adelaide Club, with the exception of desserts, which an be brought in and serviced by The Adelaide Club for an additional cost. A final guaranteed guest count must be finalised 24 hours prior to the event. This is the minimum number for which you will be billed. In the event that no final guest count is given, the original guarantee will be charged.

CONFIRMATION AND BILLING: Event dates are definite upon receipt of the confirmation letter/email. All final charges are due at the end of the event and will be debited to a Member’s account and payable by the Member only, and no monies are to be taken from non-Members. Facility fees and minimums do apply and may be quoted by the Membership, Communications and Events Manager at the time of scheduling.

CANCELLATION POLICY: In event that a cancellation is made within 72 hours from the event, we will bill 25% of the final costings, 48 hours we will bill 50% and on the day, cancellations will incur 100% being billed to your account.

CANAPE SELECTION

Basil Pesto & Burrata Arancini, Napoli Sauce (spoon)

Mushroom & Burrata Arancini, Lemon Aioli (spoon)

Eggplant & Carrot Caponata Crostini, Goats Cheese

Lightly Spiced Vegetable Pakoras, Mint + Lemon Zest Yoghurt

Salt & Pepper Tofu, Pickled Cucumber & Red Onion

Smoked Salmon Stuffed Crispy Olives, Tarragon Mayonnaise

Oysters with choice of Natural, Kilpatrick, Mignonette or Crumbed

Lime & Chilli Prawn Skewer, Pineapple & Mango Dipping Sauce

Flathead Goujons, House Made Tartare

Seared Scallop, Black Pudding, Apple Slaw (spoon)

APEX Baguette, Barossa Ham, Horseradish Cream, Cheddar & Pickle

Beef Tartare, Crisp Tortilla, Corn & Avocado Salsa

Veal & Green Olive Empanadas, Tomato Chutney

Honey & Soy Chicken Lollipops

Duck & Green Peppercorn Rillettes, Maple & Beer Mustard

LARGER OFFERINGS

Full Leg of Ham, APEX Baguette, Assorted Mustards, Chutneys and Pickles

Adelaide Club Cheese Platters – Artisan Cheese, Barossa Bark, Fruit Paste

Stilton Wheel, Pickled Green Walnuts, Water Crackers

SWEET CHOICES

Assorted Macaroons

Mint & Chocolate Truffles

Dark Chocolate Ganache Truffles

Whisky Cream Fudge

Orange Fudge

Assorted Fruit & Chocolate Praline

SMORGASBORD RECEPTION

MEAT, SALAD AND VEGETABLE BAR

Selection of Traditional Meat dishes accompanied by Seasonable  Salads & Vegetables – served Buffet Style

SEAFOOD, SALAD AND VEGETABLE BAR

Selection of Traditional Seafood Dishes accompanied by Seasonable Salads & Vegetables – served Buffet Style

MEAT, SEAFOOD, SALAD AND VEGETABLE BAR

Selection of Traditional Meat & Seafood Dishes accompanied by Seasonal Salads & Vegetables – served Buffet Style

FOUR COURSE MENU

STARTER (choice of individual or family style service) Select one

Charcuterie Platter – Artisan Smallgoods & Cheeses, Pickles, & Seeded Mustard

or

Seafood Platter – Selection of Cold Seafood, Cocktail Sauce & Lemon

ENTREE – Select up to two

Organic Greens, Oven Dried Grapes, Hazelnuts, Goat’s Cheese, Verjus Vinaigrette

Roasted Assorted Beets, Horseradish Cream, Walnut Dressing

Oysters – Natural, Kilpatrick, Mignonette or Crumbed

Local Calamari Fritti, Lemon, Parsley, Squid Ink Aioli

Chargrilled Quail, Summer Salad, Crumbed Feta

Yankaponga Lamb Cutlet, Tabouleh, Eggplant, Mint, Pistachio, Labneh

MAIN COURSE – Selection of up to three

Crumbed Flathead, Gribiche Sauce, Rosemary Potatoes

Seasonal Fish, Grilled Asparagus Salad, Radish, Olive Caper Tapenade

Pizza Oven Roasted Chicken, Heirloom Tomato Panzanella, Chicken Jus

Duck Confit Creamy Polenta, Caramelised Mushrooms, Chasseur Sauce

Lamb Backstrap, Grilled Fennel, Coriander, Paprika, Fennel Pollen Yoghurt Sauce

Porterhouse, Pesto Mash, Cherry Tomatoes, Jus Gras

SWEET & SAVOURY – Selection of up to two

Citrus Pannacotta, Seasonal Fruits, Lemon Crostoli

Chocolate Semifreddo, Raspberries, Hazelnut Sauce

Ricotta Cake, Fruit Compote, Vanilla Mascarpone

Adelaide Club Cheeseplate – Artisan Cheese, Barossa Bark, Fruit Paste

Welsh Rarebit

Stilton Portions, Pickled Green Walnuts, Water Crackers

Additional Information

SA King George Whiting, House Made Tartare Sauce, Chips

Black Angus Beef Eye Fillet, House Potatoes, Green Peppercorn Sauce

Two and Three Courses Available Also