The Adelaide Club is proud to showcase dishes from different cuisines, with a refined twist.
Our menus highlight the bounty of artisanal and house made ingredients, as well as local produce.
The Adelaide Club has various areas available for groups/private dining from 8 people to 160.
Private Event Dining Packages and pricing are available – send us a request about your next event by contacting Annie Hutchins – Membership, Communications and Events Manager to discuss your event and learn more about our event planning services.
tel: (08 8213 9523)
email: annie @adelaide-club.asn.au
We look forward to welcoming you and your guests to The Adelaide Club.
The information provided hereunder are an overview of the Terms and Conditions for holding private events at the Club. Further details of the Terms and Conditions will be provided upon booking or making a formal enquiry regarding booking a private event.
MENU SELECTION AND GUEST COUNT: To ensure the success of your event, menu decisions, beverage selections, and any special dietary requirements for you and your guests must be confirmed at least 5 days prior to the event. All food must be purchased from The Adelaide Club, with the exception of desserts, which an be brought in and serviced by The Adelaide Club for an additional cost. A final guaranteed guest count must be finalised 24 hours prior to the event. This is the minimum number for which you will be billed. In the event that no final guest count is given, the original guarantee will be charged.
CONFIRMATION AND BILLING: Event dates are definite upon receipt of the confirmation letter/email. All final charges are due at the end of the event and will be debited to a Member’s account and payable by the Member only, and no monies are to be taken from non-Members. Facility fees and minimums do apply and may be quoted by the Membership, Communications and Events Manager at the time of scheduling.
CANCELLATION POLICY: In event that a cancellation is made within 72 hours from the event, we will bill 25% of the final costings, 48 hours we will bill 50% and on the day, cancellations will incur 100% being billed to your account.
Basil Pesto & Burrata Arancini, Napoli Sauce (spoon)
Mushroom & Burrata Arancini, Lemon Aioli (spoon)
Eggplant & Carrot Caponata Crostini, Goats Cheese
Lightly Spiced Vegetable Pakoras, Mint + Lemon Zest Yoghurt
Salt & Pepper Tofu, Pickled Cucumber & Red Onion
Smoked Salmon Stuffed Crispy Olives, Tarragon Mayonnaise
Oysters with choice of Natural, Kilpatrick, Mignonette or Crumbed
Lime & Chilli Prawn Skewer, Pineapple & Mango Dipping Sauce
Flathead Goujons, House Made Tartare
Seared Scallop, Black Pudding, Apple Slaw (spoon)
APEX Baguette, Barossa Ham, Horseradish Cream, Cheddar & Pickle
Beef Tartare, Crisp Tortilla, Corn & Avocado Salsa
Veal & Green Olive Empanadas, Tomato Chutney
Honey & Soy Chicken Lollipops
Duck & Green Peppercorn Rillettes, Maple & Beer Mustard
Full Leg of Ham, APEX Baguette, Assorted Mustards, Chutneys and Pickles
Adelaide Club Cheese Platters – Artisan Cheese, Barossa Bark, Fruit Paste
Stilton Wheel, Pickled Green Walnuts, Water Crackers
Mint & Chocolate Truffles
Dark Chocolate Ganache Truffles
Whisky Cream Fudge
Assorted Fruit & Chocolate Praline
MEAT, SALAD AND VEGETABLE BAR
Selection of Traditional Meat dishes accompanied by Seasonable Salads & Vegetables – served Buffet Style
SEAFOOD, SALAD AND VEGETABLE BAR
Selection of Traditional Seafood Dishes accompanied by Seasonable Salads & Vegetables – served Buffet Style
MEAT, SEAFOOD, SALAD AND VEGETABLE BAR
Selection of Traditional Meat & Seafood Dishes accompanied by Seasonal Salads & Vegetables – served Buffet Style
STARTER (choice of individual or family style service) Select one
Charcuterie Platter – Artisan Smallgoods & Cheeses, Pickles, & Seeded Mustard
Seafood Platter – Selection of Cold Seafood, Cocktail Sauce & Lemon
ENTREE – Select up to two
Organic Greens, Oven Dried Grapes, Hazelnuts, Goat’s Cheese, Verjus Vinaigrette
Roasted Assorted Beets, Horseradish Cream, Walnut Dressing
Oysters – Natural, Kilpatrick, Mignonette or Crumbed
Local Calamari Fritti, Lemon, Parsley, Squid Ink Aioli
Chargrilled Quail, Summer Salad, Crumbed Feta
Yankaponga Lamb Cutlet, Tabouleh, Eggplant, Mint, Pistachio, Labneh
MAIN COURSE – Selection of up to three
Crumbed Flathead, Gribiche Sauce, Rosemary Potatoes
Seasonal Fish, Grilled Asparagus Salad, Radish, Olive Caper Tapenade
Pizza Oven Roasted Chicken, Heirloom Tomato Panzanella, Chicken Jus
Duck Confit Creamy Polenta, Caramelised Mushrooms, Chasseur Sauce
Lamb Backstrap, Grilled Fennel, Coriander, Paprika, Fennel Pollen Yoghurt Sauce
Porterhouse, Pesto Mash, Cherry Tomatoes, Jus Gras
SWEET & SAVOURY – Selection of up to two
Citrus Pannacotta, Seasonal Fruits, Lemon Crostoli
Chocolate Semifreddo, Raspberries, Hazelnut Sauce
Ricotta Cake, Fruit Compote, Vanilla Mascarpone
Adelaide Club Cheeseplate – Artisan Cheese, Barossa Bark, Fruit Paste
Stilton Portions, Pickled Green Walnuts, Water Crackers
SA King George Whiting, House Made Tartare Sauce, Chips
Black Angus Beef Eye Fillet, House Potatoes, Green Peppercorn Sauce
Two and Three Courses Available Also