Public AC | Luncheon Menu
page,page-id-10660,page-template-default,edgt-core-1.0,,hudson child-child-ver-1.0.0,hudson-ver-1.2, vertical_menu_with_scroll,smooth_scroll,grid_1000,wpb-js-composer js-comp-ver-4.6.2,vc_responsive
Onion & Raclette Tart, salad leaves, vinaigrette [V]
Abalone & Scallop Shinjo, Yuzu and Spring Onion Butter
Turkey Liver Pate, Cornichons, Melba Toast
Quail, glass noodles, corn, fresh herb salad [GF]
Lamb Sweetbreads, Shallots, Champignons, Brioche
Main Course
Orecchiette, broccolini, garlic, chilli, parmigiano [V]
Barramundi, potato mash, endive, peas, shallots [GF]
Chicken Pie, cauliflower puree, tomato chutney
Cider Braised Pork Loin, fennel, apple & potato gratin [GF]
Lamb Rump, sweet potato fondant, rosemary gremolata
Mixed greens, cucumber, tomato, French dressing
Baby Cos, White Anchovies, Speck Batons, Caesar Dressing
Club Favourites
 Smoked Salmon, Pappadum, Cucumber,  Mint Raita
 South Australian Oysters – Natural, Kilpatrick [GF]
 South King George Whiting, Cooked to your Liking
 Eye Fillet of Beef, green peppercorn sauce
 Selection of Sauces: Green Peppercorn; Beef jus: Morel & Chantrelles
 English Stilton and Pickled Walnuts
 Ice Cream Sundae, Choice of Topping
 The Adelaide Club Mixed Cheese Plate
Apple & Rhubarb Crumble, double cream
Banana Caramel Tarte Tatin, rum and raisin ice-cream
Swiss Roll, chocolate ganache, berry compote
Coconut Rice Pudding, tropical fruit, caramalised nuts