Public AC | Luncheon Menu
10660
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Entrée
Onion & Raclette Tart, Salad Leaves [V]
Abalone & Scallop Shinjo, Yuzu and Spring Onion Butter
Turkey Liver Pate, Cornichons, Melba Toast
Quail, Glass Noodle, Corn, Fresh Herb Salad [GF]
Lamb Sweetbreads, Shallots, Champignons, Brioche
Main Course
Orecchiette, Broccolini, Garlic, Chilli, Parmigiano [V]
Barramundi, Potato Mash, Endive, Peas, Shallots [GF]
Chicken Pie, Cauliflower Puree, Tomato Chutney
Cider braised Pork Loin, Fennel, Apple & Potato Gratin [GF]
Lamb Rump, Sweet Potato Fondant, Rosemary Gremolata
Salads
Mixed Greens, Cucumber, Tomato, French Dressing
Baby Cos, White Anchovies, Speck Batons, Caesar Dressing
Club Favourites
 Smoked Salmon, Pappadum, Cucumber,  Mint Raita
 South Australian Oysters – Natural, Kilpatrick [GF]
 South King George Whiting, Cooked to your Liking
 Grilled Pork Sausages, Potato Mash, Onion Gravy
 Eye Fillet of Beef, Green Peppercorn Sauce
 English Stilton and Pickled Walnuts
 Ice Cream Sundae, Choice of Topping
 The Adelaide Club Mixed Cheese Plate
Sweets
Apple & Rhubarb Crumble, Double Cream
Banana Caramel Tarte Tatin, Rum & Raisin Ice Cream
Swiss Roll, Chocolate Ganache, Berry Compote
Coconut Rice Pudding, Tropical Fruit, Caramelised Nuts