Public AC | Luncheon Menu
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Mixed Vegetable Bhajis, Minted Yoghurt, Mango Chilli Chutney [V]
 Vietnamese Style Grilled Calamari Salad
 Creamy Garlic King Prawns, Aromatic Rice [GF]
 Crumbed Lamb Brains, Wholegrain Club-made Mustard, Crispy Bacon
 16 Hour Cooked Lamb Shoulder, Haloumi and Watermelon Salad
Main Course
Sweet Potato and Beetroot Tian with Guacamole, Pico de Gallo & Sour Cream [V]
Humpty Doo Barramundi Fillet, Summer Green Vegetables
Crumbed Pork Cutlet, Bacon, Brandy & Parsley Sauce
Veal Minute Steak, Potato Cake, Spinach & Caramalised Onion
Mixed greens, cucumber, tomato, French Dressing
Rocket, Pear, Parmesan, Balsamic Dressing
Club Favourites
Smoked Salmon, Sour Cream, Horseradish, Pumpernickel, Pickles & Capers
 South Australian Oysters – Natural, Kilpatrick [GF]
South King George Whiting, Cooked to your Liking
Grilled Pork Sausages, Potato Mash and Onion Gravy
Eye Fillet of Beef, Green Peppercorn Sauce
 Selection of Sauces: Green Peppercorn; Beef jus: Morel & Chantrelles
English Stilton and Pickled Walnuts
Ice Cream Sundae, Choice of Topping
The Adelaide Club Mixed Cheese Plate
Welsh Rarebit
Vanilla & Coconut Pannacotta, Drunken Fig Compote
Summer Berry Trifle
Rum Baba Pawpaw, Lychees and Kiwi Fruit
Upside Down Pineapple Mint Compote, Double Cream