Public AC | Luncheon Menu
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ENTREE

LATKES – Spiced Vegetable Pancake, Tomato & Corn Salsa (V)

SCALLOPS – Soft Polenta, Lemon & Garlic Butter, Bacon Crumb

BEETROOT CURED KINGFISH – Crispy Leek, Yoghurt (GF)

TEA SMOKED LAMB CUTLET – Eggplant, Korean Miso BBQ Sauce

FARMHOUSE BEEF TERRINE – Gribiche Sauce, Melba Toast

MAIN COURSE

VEGETABLE SALAD TAGINE – Lemon & Mint Raita, Flatbread (V)

TOMMY RUFF – Parmesan Breadcrumbs, Shaved Summer Salad

QUAIL – Quinoa, Beans, Cranberries, Grapes, Chicken Jus

PORK – Apple Chutney, Red Cabbage & Fennel Slaw

PORTERHOUSE – Pesto Mash, Cherry Tomatoes, Bordelaise Sauce

SALADS

MIXED GARDEN SALAD – Tomato, Cucumber, Red Onion (GF)

CLUB FAVOURITES

SMOKED SALMON – Sour Cream, Horseradish, Pumpernickel

OYSTERS – Natural or Kilpatrick, Half Dozen or Dozen

KING GEORGE WHITING – Battered, Grilled, Poached or Crumbed (S, M, L)

PORK SAUSAGES – Potato Mash, Onion Gravy

EYE FILLET – Green Peppercorn Sauce

SWEET & SAVOURY

ICE CREAM SUNDAE – Choice of Topping

GRILLED STONE FRUIT – Chantilly Cream, Amaretti Crumb

SUMMER BERRY PUDDING – Vanilla Marscapone

WHITE CHOCOLATE TART – Caramel, Salted Toffee Ice Cream

WELSH RAREBIT – Hot English Mustard

THE ADELAIDE CLUB MIXED CHEESE PLATE – Barossa Bark, Fruit Chutney

ENGLISH STILTON – Pickled Green Walnuts, Water Crackers