Public AC | Luncheon Menu
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Beetroot Carpaccio, Goat’s Cheese, Pepitas, Charred Leaf  [V]
 Squid Ink Risotto, Char-grilled Squid, Herb Oil, Shaved Grana [GF]
 Char-grilled Octopus, Cured Roe Puree, Salmon Pearls [GF/D]
 Chicken Livers, Black Truffle, Pancetta, Fettucine
 De-boned Quail, Greek Salad, Feta, Olives [GF]
Main Course
Zucchini, Radicchio, Fresh Mozzarella, Za’atar, Lemon [V]
Red Emperor Fillet, Saffron Potato, Roast Capsicum Coulis [GF/D]
Confit Duck, Cauliflower Puree, Bourbon Cherry Glaze [GF]
Lamb Rack, Harissa Crust, Peperonata, Lamb Jus [GF]
Veal Medallion, Smoked Pumpkin, Swiss Chard, Bacon Jam [GH/D]
Baby Cos, Smoked Sardines, Parmesan, Quail Egg
Mixed Garden Salad – Tomato, Cucumber, Red Onion
Club Favourites
Smoked Salmon, Sour Cream, Horseradish, Pumpernickel
 South Australian Oysters – Natural, Kilpatrick [GF]
South King George Whiting, Cooked to your Liking
Grilled Pork Sausages, Potato Mash and Onion Gravy
Eye Fillet of Beef, Green Peppercorn Sauce
English Stilton and Pickled Walnuts
Ice Cream Sundae, Choice of Topping
The Adelaide Club Mixed Cheese Plate
Welsh Rarebit
Lemon Meringue Pie, Burnt Butter Crumb, Lemon Crème Fraiche
Hot Apple & Rhubarb Pudding, Vanilla Custard
Hazelnut & Chocolate Brownie, Salted Caramel [GF]
Almond Milk Panacotta, Blood Orange Compote, Poppy Tuille