If you are unsure of what to order, let us provide you with some of our most popular dishes designed to be shared. Allergies and dietary requirements can be catered for upon request.

BREAKFAST

Granola (Honey Roasted Oats, Nuts, Seeds, Seasonal Fruit, Yoghurt)

French Toast, Crème Patissier, Vanilla, Roasted Strawberries

Eggs, Cooked your way, Buttered Sourdough Bread, Avocado

Jamon Iberico, Comte & Tomato Toasted Sourdough

Omelette, Forest Mushroom, Spinach, Goat’s Cheese

Spanish Omelette, Heirloom Tomato, Potato, Chorizo

Steak & Eggs Benedict, Dry Aged Sirloin, Poached Eggs, Béarnaise Sauce

Toast: Wholemeal, Rye or Fruit Loaf

Toppings: Vegemite, Strawberry Jam, Peanut Butter, Orange Marmalade

Extras:

House Cured Bacon; Sautéed Mushrooms; Sautéed Spinach; Roasted Tomato; Smoked Salmon; Char-grilled Chorizo

SOMETHING TO START

Oysters, Pickled Seedless Grapes & Mint Mignonette

Crumbed Oysters, Smoked Salmon, Hollandaise Sauce

Salmon Fishcake, Potato, Lemongrass, Asian Herbs, Tom Yum Aioli

Lamb Rump, Chickpea Curry, Chapatti, Coriander (V)

Zucchini Flowers, Mock-Zarella Mousse, Tempura, Romesco (V)

MEDIUM PLATES

Cured Salmon, Vodka, Sugar, Dill, Beetroot, Horseradish, Kewpie Mayonnaise (GF)

Duck Rilette, Pistachio, Orange, Grilled Sourdough, Cornichons & Pickled Grape

Gnocchi, Sweet Potato, Kale, Cashew Cream (V)

Pizza Garibaldi, San Marzanno Tomato, Eye Fillet, Valdeon Bleu Cheese

Pizza Campagnola, San Marzanno Tomato, Adelaide Hills Mushrooms (V)

Roast Beef Sandwich, Horseradish Cream, Au Jus

Eggplant Parmigiana, Rocket, Napoletana Sauce

All sandwiches served with potato crisps and kosher pickle

SIDES

Potatoes, Black Salt, Vinegar Powder (V/GF)

Caesar Salad, Baby Cos, Poached Egg, White Anchovies (V/GF)

Broccolini, Middle Eastern Rojo, Roasted Almonds (V/GF)

MAIN PLATES

Pappardella Pasta, Nduja, Tomato, Pecorino, Rocket (V)

Atlantic Salmon, Potato Fondant, Saffron & Green Lip Mussel Bisque

Prawns, Vietnamese Noodle Salad, Nam-Jim (GF)

Sirloin Beef, Warm Potato and Rocket Salad, Chimichurri (GF)

Pork Belly, Five Spice, Plum, Coconut & Lime Rice, Asian Greens

CHEESE SELECTION

Comte, 18 month aged, Cow’s Milk – Hard Cheese, France

Brie, Fromage de Meaux, Cow Mild – White Mould, France

Pecorino Romano, Sheep Milk – Hard Cheese, Sardinia Italy

Valdeon, Cow & Goat’s Milk – Blue Vein, Spain

SPICY AND SWEET

Granita, Orange, Muscat Infused Mascarpone, Orange Peel

Coconut & Lime Cheesecake, Mango Gelee, Pineapple, Wafer

Chocolate Molten Cake, Hazelnut, Mixed Berry Coulis, Crème Fraiche

Homemade Ices & Sorbets, ask staff for daily selection (GF)