Breakfast Menu

Cous Cous, Orange, Chia Seeds, Acai Berries, Honey, Yoghurt

Honey Roasted Oats, Seeds & Nuts, Quark Yoghurt and Seasonal Fruit

Eggs Cooked Your Way, Buttered Sourdough Bread, Avodcado

Blueberry Pancakes, Canadian Maple Syrup and Double Cream

Omelette, Smoked Salmon, Goat’s Curd and Petit Herbs

Belgian Waffles, Maple Glazed Bacon, Forest Berries, Crème Fraiche

Croque Madame, Smoked Ham, Fontina, Fried Egg, Strawberry Jam

Corned Beef, Sunny Side Eggs, Potato, Capsicum & Onion Hash

Flamenco Baked Eggs, Chorizo, Tomato, Cheso Fresco

Toast: Wholemeal, Rye or Fruit Loaf

Toppings: Vegemite, Strawberry Jam, Peanut Butter, Orange Marmalade

Additional Treats: Add to your breakfast:

Bacon; Mushrooms; Sauteed Spinach; Roasted Tomato; Smoked Salmon;

Luncheon Menu

Something to Start

Coffin Bay Oysters, bacon crumb, smoky bourbon sauce, parsley (GF)

Kingfish, Papaya, Carrot, Mango, Cucumber, Sesame (GF)

Coorong Mullet, Escabeche, Carrot, Coriander, EVOO

Soft Shell Crab, Sweet Pepper Sauce, Okra, Pickled Cucumber (GF)

Livers, Smoked Bacon, Red Wine Reduction, Cherries (GF)

Dolmades, Rice, Grape Leaves, Sumac, Pomegranate Molasses (V / GF)

On The Run

Spiced Lamb Pizza, Mint, Yoghurt, Za’ata

Eggplant Pizza, Fior di Latte, Basil (V)

Chicken Sandwich, BBQ Mafia ‘Steakout’ Rub Fried Chicken, Tomato, Rocket, Jamon Crisp

Fettuccini Pasta, Broad Beans, Zucchini, Fior di Latte, Lemon (V)

Rabbit, Mosaic Potato, Mushroom, Truffle Oil, Petit Herb Salad

From the Land and Sea

Spiced Skin Schnapper, Urid Dahl, Spinach (GF)

Confit Duck, Kohlrabi Slaw, Cherry Mustard (GF)

Little Joe’s Grass Fed Sirloin Beef, Chocolate Chilli Mole, Black Beans, Tomato (GF)

Lamb Cutlets, Peanuts, Coconut Milk, Red Onion Salsa


Watermelon, feta, preserved lemon (GF, V)

Crisp Fried Potatoes, Black Salt, Vinegar (GF, V)

Cheese Selection

Section 28, Mt Priscilla Morbier Style, Adelaide Hills

Woodside McLaren Camembert Style, Adelaide Hills

Comte, 18 Month, Hard Cheese, France

Mons Fourme D’Ambert, Blue Vein Cheese, France

Sweet & Spicy

Gordon’s Gin Tart, Fever Tree Tonic, Rosemary & Black Pepper Syrup

Five Spice Pannacotta, Stone Fruit, Dark Palm Sugar Syrup (GF)

Chocolate Verrine, Black Forest Garnish (GF)

Homemade Ices & Sorbets (ask staff for daily selection) (GF)