If you are unsure of what to order, let us provide you with some of our most popular dishes designed to be shared. Allergies and dietary requirements can be catered for upon request.


Granola (Honey Roasted Oats, Nuts, Seeds, Seasonal Fruit, Yoghurt)

French Toast, Crème Patissier, Vanilla, Roasted Strawberries

Eggs, Cooked your way, Buttered Sourdough Bread, Avocado

Jamon Iberico, Comte & Tomato Toasted Sourdough

Omelette, Forest Mushroom, Spinach, Goat’s Cheese

Spanish Omelette, Heirloom Tomato, Potato, Chorizo

Steak & Eggs Benedict, Dry Aged Sirloin, Poached Eggs, Béarnaise Sauce

Toast: Wholemeal, Rye or Fruit Loaf

Toppings: Vegemite, Strawberry Jam, Peanut Butter, Orange Marmalade


House Cured Bacon; Sautéed Mushrooms; Sautéed Spinach; Roasted Tomato; Smoked Salmon; Char-grilled Chorizo


Oysters, Pickled Seedless Grapes & Mint Mignonette

Crumbed Oysters, Smoked Salmon, Hollandaise Sauce

Salmon Fishcake, Potato, Lemongrass, Asian Herbs, Tom Yum Aioli

Chicken Liver Parfait, Cognac, Pickled Red Onion, Cornichons, Lavosh

Lamb Slider, Grilled Haloumi, Brioche, Coriander Soil

Mushroom ‘Mock-zarella’ Semi-dried Tomato, Cashew Pesto (v)


Pappardelle Pasta, Ndjuda, Tomato, Pecorino, Rocket

Risotto, Arborio, Sprint Peas, Moreton Bay Bug Tail, Crustacean Oil (GF)

Pizza Cannibale, Tmoato, House Cured Coppa, Speck, Chorizo, Bresaola, Rojo Sauce

Pizza Campagnola, Adelaide Hills Mushrooms, Rocket, Tartufo  (V)

Pizza Napoletana, Tomato, Manzanilla Olives, Anchovies, Oregano

Roast Beef Sandwich, Horseradish Cream, Au Jus, Kosher Pickle, Potato Crisps

Eggplant Parmigiana Sandwich, Rocket, Napoli Sauce, Potato Crisps (V)

All sandwiches served with potato crisps and kosher pickle


Potatoes, Black Salt, Vinegar Powder or Smoked Paprika, Garlic Labneh (GF)

Puttanesca, Tomato, Manzanilla, Olives, Garlic, Anchovies, Basil, Parsley, Capers (GF)

Broccolini, Middle Eastern Rojo, Roasted Almonds (V/GF)


Atlantic Salmon, Potato Fondant, Saffron & Green Lip Mussel Bisque

Pan-fried Prawns, Broad Beans, Asparagus & Peas, Lemon Crème Fraiche

Green Curry Chicken, Som-tum Salad, Lime & Galangal Dressing

Pork Tenderloin, Smokey Blueberry BBQ Sauce, Pumpkin Puree, Corn Bread


Comte, 18 month aged, Cow’s Milk – Hard Cheese, France

Brie, Fromage de Meaux, Cow Mild – White Mould, France

Pecorino Romano, Sheep Milk – Hard Cheese, Sardinia Italy

Valdeon, Cow & Goat’s Milk – Blue Vein, Spain


Granita, Orange, Muscat Infused Mascarpone, Orange Peel

Coconut & Lime Cheesecake, Mango Gelee, Pineapple, Wafer

Chocolate Molten Cake, Hazelnut, Mixed Berry Coulis, Crème Fraiche

Homemade Ices & Sorbets, ask staff for daily selection (GF)