COFFIN BAY OYSTERS –

  • Natural
  • Pickled Grape & Mint Mignonette
  • Char-grilled, Garlic & Oregano Butter, Parmesan, Parsley
  • Crumbed Fennel, Sorrel Cream

PORK TERRINE – Cornichons, Green Tomato & Apple Chutney, Lavosh

TANDOOR QUAIL – Garam Masala, Lemon, Ginger, Yoghurt

YANKAPONGA LAMB KOFTA – Red Capsicum, Onion & Eggplant Estufado

PUMPKIN & SAGE RAVIOLO – Burnt Butter Sauce, Pecans

KOREAN CAULIFLOWER – BBQ Sauce, Butter Lettuce, Peanuts, Spicy Mayonnaise

LINGUINE – Baby Squid, Prawns, Chilli, Garlic, Lemon Zest

HAND ROLLED PAPARDELLE – Adelaide Hills Porcini, Cherry Tomato, White Wine

SPRING PEA PUREE RISOTTO – Seared Diver Scallop, Crustacean Oil, Pecorino

TROPICALE PIZZA – Fior di Latte, Prawns, Squid Tentacles, Onion, Curry Powder

PORCHETTA PIZZA РFior di Latte, Pork Belly, Nduja, Olives, Fennel

SANDWICH – Buttermilk Fried Chicken, Apple & Cabbage Slaw

165 BURGER – Speck, Caramelised Onions, Cheddar, BBQ Sauce & Mayonnaise

SALT & PEPPER TOFU РCharred Broccolini, Nam-Jim Dressing

TERIYAKI SALMON – Asian Greens, Miso Broth, Seaweed Salt, Pickled Daikon & Enoki

CHICKEN ALLA DIAVOLA – Garlic, Chilli, Oregano, Lemon Zest, Green Leaf Salad

CRISP SKIN PORK BELLY – Roast Pumpkin Puree, Red Cabbage, Raisins, Cranberries

POTATOES – Rosemary, Sea Salt Flakes

AUTUMN LEAVES SALAD – Red Onion, Capsicum, Cucumber, House-made Ranch Dressing

BROCCOLINI – Lemon Oil, Sea Salt Flakes, Freshly Cracked Black Pepper