Breakfast Menu

Cous Cous, Orange, Chia Seeds, Acai Berries, Honey, Yoghurt

Honey Roasted Oats, Seeds & Nuts, Quark Yoghurt and Seasonal Fruit

Eggs Cooked Your Way, Buttered Sourdough Bread, Avodcado

Blueberry Pancakes, Canadian Maple Syrup and Double Cream

Omelette, Smoked Salmon, Goat’s Curd and Petit Herbs

Belgian Waffles, Maple Glazed Bacon, Forest Berries, Crème Fraiche

Croque Madame, Smoked Ham, Fontina, Fried Egg, Strawberry Jam

Corned Beef, Sunny Side Eggs, Potato, Capsicum & Onion Hash

Flamenco Baked Eggs, Chorizo, Tomato, Cheso Fresco

Toast: Wholemeal, Rye or Fruit Loaf

Toppings: Vegemite, Strawberry Jam, Peanut Butter, Orange Marmalade

Additional Treats: Add to your breakfast:

Bacon; Mushrooms; Sauteed Spinach; Roasted Tomato; Smoked Salmon;

Luncheon Menu

Something to Start

Coffin Bay Oysters, bacon crumb, smoky bourbon sauce, parsley (GF)

Tuna Ceviche, Jalapeno Slaw, Avocado, Soy Ginger Vinaigrette (GF)

Sardines, Pan Fried, Sourdough Toast, Onions, Currants, Parsley

Jalapeno Poppers, salted cod, romesco, lime

Buttermilk Fried Quail, burnt eggplant, pickled lemon salad (GF)

Soft Turkey Taco, chipotle sauce, coriander & radish pickle  (GF)

Dolmades, rice, grape leaves, sumac, pomegranate, molasses (V /GF)

On The Run

Cauliflower Pizza, green olive, black garlic, parmesan (V)

Prawn Pizza, feta, lemon, chorizo crumb

Cacciatore Pizza, pork salami, tomato, mozzarella, chilli, honey

Lamb Breast Sandwich, rocket, fire roasted capsicum, pecorino

Caprese Sandwich, cured salsiccia, tomato, olive tapenade

Grilled Squid, chorizo, baby endive, taramasalata, salmon pearls (GF)

Gnudi, smoked ricotta, broad beans, lemon, parmesan [V / GF]

From the Land and Sea

Barramundi, mango, papaya, roasted nuts, fried shallots, (GF)

King Prawns, coconut, lime, chilli, coriander & cucumber dip (GF)

Chicken, chermoula, fennel, mint, orange & saffron vinaigrette (GF)

Dry Aged Rump Beef, roasted marrow, pickles, salsa verde [GF]

Pork Belly, green rice, kimchi, tofu, roasted seaweed, turnip (GF)

Lamb Rump, sugar snap peas, feta, cherry tomatoes, olives (GF)

Sides

Watermelon, feta, preserved lemon (GF, V)

Asparagus, toasted almond, strawberry balsamic (GF, V)

Potatoes, herbs, capers, vinegar (GF, V)

Salad, greens, pickled onion, sumac croutons (V)

Cheese Selection

Section 28, Mt Priscilla Morbier Style, Adelaide Hills

Woodside McLaren Camembert Style, Adelaide Hills

Comte, 18 Month, Hard Cheese, France

Mons Fourme D’Ambert, Blue Vein Cheese, France

Sweet & Spicy

Cheesecake, sweet and salty, cherries, sesame crumble (GF)

Ganache, raspberry curd, black Sambuca ice-cream (GF)

Trifle, vanilla and herb liqueur soaked panettone, peach, brandy custard

Homemade Ices & Sorbets (ask staff for daily selection)