If you are unsure of what to order, let us provide you with some of our most popular dishes designed to be shared. Allergies and dietary requirements can be catered for upon request.


Granola (Honey Roasted Oats, Nuts, Seeds, Seasonal Fruit, Yoghurt)

French Toast, Crème Patissier, Vanilla, Roasted Strawberries

Eggs, Cooked your way, Buttered Sourdough Bread, Avocado

Jamon Iberico, Comte & Tomato Toasted Sourdough

Omelette, Forest Mushroom, Spinach, Goat’s Cheese

Spanish Omelette, Heirloom Tomato, Potato, Chorizo

Steak & Eggs Benedict, Dry Aged Sirloin, Poached Eggs, Béarnaise Sauce

Toast: Wholemeal, Rye or Fruit Loaf

Toppings: Vegemite, Strawberry Jam, Peanut Butter, Orange Marmalade


House Cured Bacon; Sautéed Mushrooms; Sautéed Spinach; Roasted Tomato; Smoked Salmon; Char-grilled Chorizo


Oysters, Pickled Seedless Grapes & Mint Mignonette

Crumbed Oysters, Smoked Salmon, Hollandaise Sauce

Arancini, Squid Ink, Pecorino, Yabbie Etouffee (GF)

Lamb Cutlet, Tabbouleh, Eggplant, Carrot, Mint, Pistachio, Labneh

Samosa, Paneer, Potato, Peas, Mango & Tomato Chutney


Bluefin Tuna Crudo, Ruby Grapefruit, Fennel, Radish (GF)

Pate de Campagne, Grilled Sourdough, Cornichons & Pickled Grapes

Zucchini, Mint, Persian Feta, Extra Virgin Olive Oil (V/GF)

Pizza Garibaldi, San Marzanno Tomato, Eye Fillet, Valdeon Bleu Cheese

Pizza Campagnola, San Marzanno Tomato, Adelaide Hills Mushrooms (V)

Beef Sliders, Horseradish – Porcetta, Fennel – Eggplant Parmigiana


Potatoes, Black Salt, Vinegar Powder (V/GF)

Rocket Salad, Poached Pear, Blue Cheese, Orange, Pickled Onion (V/GF)

Broccolini, Middle Eastern Rojo, Roasted Almonds (V/GF)


Pappardella Pasta, Adelaide Hills Porcini, Cherry Tomato, White Wine (V)

Bluefin Tuna, Porcini Ragout, Broccolini Florets, Extra Virgin Olive Oil (GF)

Buzara Prawns, Tomato, Garlic, Parsley, Panko Crumbs

Sirloin Beef, Warm English Mustard, Spinach & Potato Salad, Chimichurri (GF)

LARGER PLATES - recommended 3 - 4 people

Jamaican Jerk Whole Chicken, Black Peas & Rice, Plantains, Salsa 850g (GF)

Pork Belly, Sunchoke, Black Pudding & Potato, Apple Calvados Glaze 650g (GF)

Lamb, Saltbush, Eggplant, Yoghurt, Mint 850g (GF)


Ossau Iraty, Sheep Milk – Semi-hard, Basque Region, France

Brie, Fromage de Meaux, Cow Mild – White Mould, France

Pecorino Romano, Sheep Milk – Hard Cheese, Sardinia Italy

Valdeon, Cow & Goat’s Milk – Blue Vein, Spain


Crème Brulee, Chai & Coffee Liqueur, Raspberry & Blueberry Compote, Tuille

Knickerbocker Glory, Choc Fudge Brownie, Raspberry Puree, Honeycomb

Steamed Banana Macadamia Pudding, Spiced Rum and Banana Syrup

Homemade Ices & Sorbets, ask staff for daily selection