COFFIN BAY OYSTERS, Cucumber & Mint Granita

CRUMBED COFFIN BAY OYSTERS, Fennel, Sorrel Cream

PORK JOWL TERRINE, Cornichons, Green Tomato & Apple Chutney, Bread**

CASSOULET, Cannellini Beans, Smoked Pork Belly, Duck Confit **

QUAIL, Couscous, Coriander Yoghurt, Flatbread **

PUMPKIN AND SAGE RAVIOLO, Burnt Butter Sauce, Pecans (V) **

CRUMBED CAULIFLOWER, Herb & Parmesan Crumb, Black Pepper Aiolo (V/GF) **

HAND ROLLED LINGUINE, Veal Ragu, Pecorino **

RISOTTO, Octopus, Nduja, Fennel, Pecorino **

HAND ROLLED PAPPARDELLE, Adelaide Hills Porcini, Cherry Tomato, White Wine (V) **

PIZZA QUATTRO FORMAGGI, Foir di Latte, Pecorino, Blue Vein Cheese

PIZZA SALMONE, Crème Fraiche, Salmon Chunks, Capers, Dill, Lemon Zest

PIZZA PORCHETTA, Fior di Latte, Pork Belly, Nduja, Olives, Fennel

SLOW ROASTED LAMB SANDWICH, Chutney, Kosher Pickle, Potato Crisps

TERIYAKI SALMON, Asian Greens, Miso Broth, Seaweed Salt, Pickled Daikon & Enoki

CHICKEN, Fig, Pistachio, Baby Spinach, Port, Blue Vein Cheese

CRISP SKIN PORK BELLY, Roast Pumpkin Puree, Salsa Verde, Bacon Dust

165 BURGER, Double Smoked Speck, Caramelised Onions, Cheddar, Barbeque Sauce & Mayonnaise

28 DAY DRY-AGED PORTERHOUSE STEAK [270g], Potato Gratin, Balsamic Mushroom Jus

1.2 KG RIB EYE TOMAHAWK STEAK (Serves 2), Chimichurri & Capsicum Rojo Sauce

POTATOES, Black Salt, Vinegar Powder OR Smoked Paprika, Garlic Labneh

AUTUMN LEAVES SALAD, Red Onion, Capsicum, Cucumber, House-made Ranch Dressing

BROCCOLINI, Lemon Oil, Sea Flakes, Fresh Cracked Black Pepper

All dishes marked with ** can be ordered as an entrée or main course sizes.

DESSERT AND CHEESE

PANNACOTTA, Vanilla, Seasonal Fruit, Crostoli

APPLE & FRANGIPANE TART, Brioche Ice-Cream

CHOCOLATE & ORANGE BROWNIE, Flourless, Cultured Cream

HOMEMADE ICES & SORBETS, ask Staff for daily selection

COMTE, 18 Month Aged, Cow’s Milk, Hard – France

BRIE, Fromage de Meaux, Cow’s Milk, White Mould – France

PECORINO ROMANO, Sheep Milk, Hard – Italy

VALDEON, Cow and Goat’s Milk, Blue Vein – Spain

MIXED CHEESE PLATE. choice of 3 cheeses