If you are unsure of what to order, let us provide you with some of our most popular dishes designed to be shared. Allergies and dietary requirements can be catered for upon request.


Granola (Honey Roasted Oats, Nuts, Seeds, Seasonal Fruit, Yoghurt)

French Toast, Crème Patissier, Vanilla, Roasted Strawberries

Eggs, Cooked your way, Buttered Sourdough Bread, Avocado

Jamon Iberico, Comte & Tomato Toasted Sourdough

Omelette, Forest Mushroom, Spinach, Goat’s Cheese

Spanish Omelette, Heirloom Tomato, Potato, Chorizo

Steak & Eggs Benedict, Dry Aged Sirloin, Poached Eggs, Béarnaise Sauce

Toast: Wholemeal, Rye or Fruit Loaf

Toppings: Vegemite, Strawberry Jam, Peanut Butter, Orange Marmalade


House Cured Bacon; Sautéed Mushrooms; Sautéed Spinach; Roasted Tomato; Smoked Salmon; Char-grilled Chorizo


OYSTERS – Cucumber & Mint Granita

CRUMBED OYSTERS – Smoked Salmon, Hollandaise Sauce

SALMON FISHCAKE – Potato, Pineapple, Mango, Lemon Zest Salsa

CHICKEN LIVER PARFAIT – Cognac, Pickled Red Onion, Cornichons, Lavosh

LAMB SLIDER – Grilled Haloumi, Brioche, Coriander Aioli

CAULIFLOWER – herb & Parmesan Crumb, Black Pepper Aioli [V]


PAPPARDELLE PASTA – Vongole, Parsley, Garlic, Chilli, Evoo

ARBORIO RISOTTO – Spring Peas, Moreton Bay Bug Tail, Crustacean Oil [GF]

PIZZA CANNIBALE – Tomato, House Cured Coppa, Speck, Chorizo, Bresaola, Rojo Sauce

PIZZA BIANCA – Lardo, Valdeon, Walnuts, Acacia Honey

PIZZA NEPOLETANA – Tomato, Manzanilla Olives, Anchovies, Oregano

ROAST BEEF SANDWICH – Horseradish Cream, Au Jus, Kosher Pickle, Potato Crisps

EGGPLANT PARMIGIANA SANDWICH – Rocket, Napoli Sauce, Potato Crisps [V]



POTATOES – Black Salt, Vinegar Powder or Smoked Paprika, Garlic Labneh [GF]

PUTTAMESCA – Tomato, Manzanilla, Olives, Garlic, Anchovies, Basil, Parsley, Capers [GF]

FRENCH BEANS MIMOSA – Hard Boiled Eggs, Capers, Evoo, Sherry Vinegar [GF]


CHAR-GRILLED SWORDFISH – Mango, Pineapple, Cilantro Dressing [GF]

PAN-FRIED PRAWNS – Broad Beans, Asparagus & Peas, Lemon Crème Fraiche

GREEN CURRY CHICKEN – Som-tum Salad, Lime & Galangal Dressing

BABY PORK BACK RIBS – House-dried Rub, Blueberry BBQ Sauce, Apple Slaw (half rack or full rack)

PORTERHOUSE STEAK, Soft Polenta, Blue Cheese, Vine Ripened Tomato, Salsa Verde


COMTE – 18 month aged, Cow’s Milk – Hard Cheese, France

BRIE – Fromage de Meaux, Cow Mild – White Mould, France

PECORINO ROMANO – Sheep Milk – Hard Cheese, Sardinia Italy

VALDEON –  Cow & Goat’s Milk – Blue Vein, Spain


ORANGE GRANITA  – Muscat Infused Mascarpone, Orange Peel

COCONUT AND LIME CHEESECAKE – Mango Gelee, Pineapple, Wafer

CHOCOLATE MOLTEN CAKE – Hazelnut, Mixed Berry Coulis, Crème Fraiche

HOME-MADE ICE-CREAM & SORBETS – ask staff for daily selection (GF)