ENTREE AND MAIN

  • CRUMBED COFFIN BAY OYSTERS – Fennel, Sorrel Cream
  • PORK JOWL TERRINE – Cornichons, Green Tomato & Apple Chutney, Bread **
  • CASSOULET – Cannellini Beans, Smoked Pork Belly, Duck Confit **
  • QUAIL – Couscous, Coriander Yoghurt, Flatbread **
  • PUMPKIN AND SAGE RAVIOLO – Burnt Butter Sauce, Pecans (V) **
  • CRUMBED CAULIFLOWER – Herb & Parmesan Crunch, Black Pepper Aioli (V/GF)**
  • HAND ROLLED LINGUINE – Veal Ragu, Pecorino **
  • RISOTTO – Octopus, Nduja, Fennel, Pecorino **
  • HAND ROLLED PAPPARDELLE – Adelaide Hills Porcini, Cherry Tomato, White Wine (V) **
  • PIZZA QUATTRO FORMAGGI – Foir di Latte, Pecorino, Blue Vein Cheese
  • PIZZA SAMONE – Crème Fraiche, Salmon Chunks, Capers, Dill, Lemon Zest
  • PIZZA PORCHETTA – Foir di Latte, Pork Belly, Njuda, Olives, Fennel
  • SLOW ROASTED LAMB SANDWICH – Chutney, Kosher Pickle, Potato Crisps
  • TERIYAKI SALMON – Asian Greens, Miso Broth, Seaweed Salt, Pickled Daikon & Enoki
  • CHICKEN – Fig Pistachio, Baby Spinach, Port, Blue Vein Cheese
  • CRISP SKIN PORK BELLY – Roast Pumpkin Puree, Salsa Verde, Bacon Dust
  • 165 BURGER – Double Smoked Speck, Caramelised Onions, Cheddar, Barbeque Sauce & Mayonnaise
  • 28 DAY AGED PORTERHOUSE STEAK [270g] – Potato Gratin, Balsamic Mushroom Jus
  • 1.2 KG RIB EYE TOMAHAWK STEAK (serves 2) – Chimichurri & Capsicum Rojo Sauce
  • POTATOES – Black Salt, Vinegar Powder OR Smoked Paprikam Garlic Labneh
  • AUTUMN LEAVES SALAD – Red Onion, Capsicum, Cucumber, House-made Ranch Dressing
  • BROCCOLINI – Lemon Oil, Sea Flakes, Fresh Cracked Black Pepper

All dishes marked with ** may be ordered as an entrée or main course.

DESSERT AND CHEESE

  • PANNACOTTA – Vanilla, Seasonal Fruit, Crostini
  • APPLE & FRANGIPANE TART – Brioche, Ice-Cream
  • CHOCOLATE & ORANGE BROWNIE – Flowerless, Cultured Cream
  • HOMEMADE ICES & SORBETS – Daily Choices
  • COMTE – 18 Month Aged, Cow’s Milk, Hard – France
  • BRIE – Fromage de Meaux, Cow’s Milk, White Mould – France
  • PECORINO ROMANO – Sheep’s Milk, Hard – Italy
  • VALDION – Cow and Goat’s Milk, Blue Vein – Spain
  • MIXED CHEESE PLATE – Choice of 3 Cheeses