COFFIN BAY OYSTERS, Cucumber & Mint Granita

CRUMBED COFFIN BAY OYSTERS, Fennel, Sorrel Cream

FRITTO MISTO, Lemon, Parsley, Squid Ink Aioli **

CHICKEN LIVER PARFAIT, Cognac, Pickled Red Onion, Cornichons, Lavosh

LAMB SLIDER, Grilled Haloumi, Brioche, Coriander Mayonnaise **

CHAR-GRILLED QUAIL, Greek Salad, Sheep Milk Feta, Tzatziki **

CRUMBED CAULIFLOWER, Herb & Parmesan Crumb, Black Pepper Aiolo

LINGUINE, Hand-rolled, Veal Ragu, Pecorino **

RISOTTO, Arborio Rice, Prawns, Peas, Saffron, Pecorino **

PIZZA CANNIBALE, Tomato, House-Cured Coppa, Speck, Chorizo, Bresaolo

PIZZA NAPOLETANA, Tomato, Manzanilla Olives, Anchovies, Oregano

PULLED PORK SANDWICH, Peach & Apple Barbeque Sauce, Crunchy Slaw

ROAST BEEF SANDWICH, Horseradish Cream, Au Jus, Kosher Pickle, Potato Crisps

CAJUN SPICED PRAWNS, Hummus, Coriander Pesto, Sheep Milk Feta

ISLAND JERK SWORDFISH, Mango, Pineapple, Cilantro Dressing, Roast Capsicum Rojo

CHICKEN, Lemongrass & Chilli, Kimchi Pancake, Papaya & Herbs

BABY PORK BACK RIBS, House Dry Rub, Blueberry Barbeque Sauce, Apple Slaw

165 BURGER, Double Smoked Speck, Caramelised Onions, Cheddar, Barbeque Sauce & Mayonnaise [165g]

28 DAY DRY-AGED PORTERHOUSE STEAK [270g]

28 DAY DRY-AGED RUMP CAP STEAK [350g]

28 DAY DRY-AGED T-BONE STEAK [450g]

Steaks are served with Café de Paris Mash, Bourguignon Garnish & Sauce Bordelaise

POTATOES, Black Salt, Vinegar Powder OR Smoked Paprika, Garlic Labneh

PUTTANESCA, Tomato, Olives, Garlic, Anchovies, Basil, Parsley, Capers

BROCCOLINI, Lemon Oil, Sea Flakes, Fresh Cracked Black Pepper

All dishes marked with ** can be ordered as an entrée or main course sizes.