COLD APPETISERS

COFFIN BAY OYSTERS – Natural or Kilpatrick

TRADITIONAL SMOKED SALMON – Cornichons, Chives, Mascarpone, Avocado, Capers, Mushrooms

SPINACH AND PARMESAN PARFAIT – Vegetable Pearls, Beetroot

HOT APPETISERS

SEARED SCALLOPS – Black Pudding, Apple Slaw

LAMB SWEETBREADS – Toasted Brioche, Champignons, Speck

FRESH ASPARAGUS – Hollandaise sauce, Black Truffle, Fleur de sel

HOME MADE SOUPS

GAZPACHO – Grapes, Chilli

SHELLFISH BISQUE – Butter Poached Prawns

SALADS

WATERMELON – Feta, Dehydrated Olives, Mint

FENNEL & ORANGE – manzanilla olives, extra virgin olive oil, dill shoots

SEAFOOD SELECTION

SA KING GEORGE WHITING – cooked to your liking, Chips, Tartare Sauce

ATLANTIC SALMON – Asparagus, Truffle Butter Sauce

CHAR-GRILLED LOCAL SQUID – Squid Ink Linguine, Cherry Tomatoes, Parsley

MEAT SELECTION

BREAST OF DUCK – Confit Leg, Savoy Cabbage, Plum Sauce

SLOW COOKED RUMP OF LAMB – Crushed Peas, Rosemary Jus

FESTIVE SPATCHCOCK BALLONTINE – Pumpkin, Brussels Sprouts, Bacon, Gravy

TOURNADO ROSSINI, Crouton, Foie Gras, White Truffle, Madeira Jus

RISOTTO PRIMAVERA – Arborio Rice, Asparagus, Spring Peas, Zucchini Flowers, Grana

POT AU FEU – Carrot Confit, Herb Oil

All main courses are served with a selection of seasonal vegetables and daily choice of potatoes

SWEETS & CHEESE

NEW YORK BANANA CHEESECAKE – Rum Caramel, Coconut Gelato

STONE FRUIT CHAUD-FROID – Grilled Seasonal Stone Fruit, Botrytis Sabayon

HOME-MADE VANILLA ICE CREAM – Pedro Ximenez, Toasted Almonds, Sugar Chards

ENGLISH STILTON – Pickled Walnuts, Barossa Bark

ADELAIDE CLUB CHEESE PLATE – Brie, Cheddar, Morbier, Fig Paste