COLD APPETIZERS

COFFIN BAY OYSTERS РNatural or Vodka, Cr̬me Fraiche & Caviar or Kilpatrick

TRADITIONAL SMOKED SALMON – Cornichons, Chives, Mascarpone, Avocado, Capers, Spanish Onion

SPINACH & PARMESAN PARFAIT – Vegetable Pearls, Beetroot

HOT APPETIZERS

SEARED SCALLOPS – Black Pudding, Apple Slaw

LAMB SWEETBREADS – Toasted Brioche, Champignons, Speck

FRESH ASPARAGUS – Hollandaise Sauce, White Truffle, Fleur de Sel

HOME-MADE SOUPS

GAZPACHO – Grapes, Chilli

SHELLFISH BISQUE – Butter Poached Prawns

SALADS

WATERMELON SOUP – Feta, Dehydrated Olives, Mint

FENNEL & ORANGE SOUP – Manzanilla Olives, Extra Virgin Olive Oil, Dill Shoots

SEAFOOD SELECTION

SA KING GEORGE WHITING – Cooked to your Liking, Chips, Tartare Sauce

ATLANTIC SALMON – Asparagus, Truffle Butter Sauce

CHAR-GRILLED LOCAL SQUID – Squid Ink Linguine, Cherry Tomato, Parsley

MEAT SELECTION

FESTIVE SPATCHCOCK BALLONTINE – Pumpkin, Brussell Sprouts, Bacon, Gravy

BREAST OF DUCK – Confit Duck Leg, Savoy Cabbage, Plum Sauce

SLOW COOKED RUMP OF LAMB – Crushed Peas, Rosemary Jus

TOURNADO ROSSINI – Croutons, Foie Gras, White Truffle, Madeira Jus

RISOTTO PRIMAVERA – Arborio Rice, Asparagus, Spring Peas, Zucchini Flowers, Grana

POT AU FEU – Confit Carrot, Herb Oil

SWEETS AND CHEESE

NEW YORK BANANA CHEESECAKE – Rum Caramel, Coconut Gelato

HOUSE MADE VANILLA ICE CREAM – Pedro Ximenez, Toasted Almonds, Sugar Chards

STONE FRUIT CHAUD-FROID – Grilled Seasonal Stone Fruit, Botritys Sabayon

ENGLISH STILTON – Barossa Bark, Pickled Walnuts

THE ADELAIDE CLUB MIXED CHEESEPLATE – Brie, Cheddar, Morbier, Fig Paste