COLD APPETIZERS

SOUTH AUSTRALIAN OYSTERS РNatural or Vodka, Cr̬me Fraiche & Caviar or Kilpatrick

VENISON CARPACCIO – Horseradish Cream, Macadamia, Pumpernickel Crumb

SADDLE-TAIL SCHNAPPER – Oyster and Black Bean Sauce, Asian Greens

HOT APPETIZERS

CHARRED TENDER-STEM BROCCOLI – Goat’s Cheese. Quince, Hazelnuts

GOIE GRAS AND DUCK – Apple, Shallots, Apple Balsamic

BLUE FIN TUNA – Soy, Sesame, Ginger Dressing, Edamame

HOME-MADE SOUPS

WHITE ONION AND CIDER – Nettle Pesto

SCOTCH BROTH

SALADS

GRILLED BABY GEM LETTUCE – Salad Cream, Toasted Seeds

ROCKET, PEAR AND PARMESAN – Toasted Almonds, Sherry Vinaigrette

SEAFOOD SELECTION

SA KING GEORGE WHITING – Cooked to your Liking, Chips, Tartare Sauce

WHOLE RAINBOW TROUT – Parsley and Caper Beurre Noisette

SADDLE-TAIL SCHNAPPER – Oyster and Black Bean Sauce, Asian Greens

MEAT SELECTION

STEAMED CHICKEN AND PORCINI PUDDING – Mashed Potatoes, Brussel Sprouts

SPICED DUCK LEG – Green Beans, Spring Onion

PORK TENDERLOIN – Roasted Winter Vegetables, Apple, Mustard Cream

WATTLESEED CRUSTED VENISON – Sweet Potato Puree, Wild Mushrooms. Game Jus

FRIED POTATO GNOCCHI – Creamed Greens, Pecorino, Pangratatta

HEIRLOOM BEETROOT – Shallots, Horseradish, Sheep Milk Feta, Cured Egg Yolk

SWEETS AND CHEESE

WARM CREAMED RICE PUDDING – Apple and Quince Compote

HOUSE MADE VANILLA ICE CREAM – Pedro Ximenez, Toasted Almonds, Sugar Chards

WARM CHOCOLATE FONDANT – Wild Hibiscus and Mixed Berry Ice-Cream

ENGLISH STILTON – Barossa Bark, Pickled Walnuts

THE ADELAIDE CLUB MIXED CHEESEPLATE – Brie, Cheddar, Blue, Fig Paste