Menu

Entrée
Chilled Cucumber and Tomato Consomme [V]
Oysters, with 6 different toppings
Hiramasa Kingfish, Ginger, Wakame, Toasted Grains [GF]
Kartoffelpuffer, Goat’s Cheese Mousse, Rocket, Black Garlic [V]
Beef Tataki, Sprouting Broccoli, Onion Ponzu, Crispy Garlic
Main Course
Smoked Tofu Tortilla, Calapara Rice, Tomato, Sofrite, Yoghurt[V]
Salmon, Curried Cauliflower, Almonds, Coriander, Curry Sauce
Sous-Vide Spatchcock, Sweet Potato, Liver, Bacon, Beetroot
Lamb Pinions, Mint, Watermelon, Feta, Pistachio, Pomegranate (GF)
Little Joe Grass Fed Rump Steak, Oyster and Black Bean Sauce, Glutinous Rice
Salads
Baby Cos, white anchovies, speck, egg, Caesar dressing
Char-grilled Spring Vegetables, raspberry vinaigrette, goat’s cheese
 Club Favourites
 South Australian Oysters – Natural or Kilpatrick
 Smoked Salmon, Capers, Horseradish, Pumpernickel, Pickles
 South Australian King George Whiting
 Eye Fillet Steak; Choice of Sauce: Green Peppercorn, Beef Jus
 or Morel & Chatrelles
Desserts
Strawberries and Cream, Filo Wafer, Balsamic, Thyme
Stone Fruit, Passionfruit Curd, Mint Meringue
Textures of Chocolate, Jelly, Soil, Bitter Chocolate and Orange Mousse, Scorched White Chocolate Ice Cream
Crème Brulee, Pumpkin and Rosemary, Honey Roasted Pepitas, Rosemary Biscotti
 Cheese and Savoury
 Welsh Rarebit, Hot English Mustard
 The Adelaide Club Mixed Cheese Plate
 English Stilton, Pickled Walnuts, Lavosh
 Other Vegetarian Dishes are available on request
[V] denotes Vegetarian; [GF] denotes Gluten free dishes.