The Club offers 9 dining venues to cater up to 160 guests. The newly refurbished basement offers informal mixed dining at Downstairs@165, from 7am to 7.30pm, guests may partake of breakfast every day, morning / afternoon teas, lunch and early dinners Mondays to Saturdays. Formal a la carte, fine dining is available on the Ground and Second Floor for luncheons, Monday to Friday and dinners from Monday to Saturday.
Time: 7:00-9:30 am Monday to Friday and 7.00am – 11.00am Saturday and Sunday
Venue: Downstairs@165 Reciprocal Members, Members and Guests (mixed)
Main Dining Room – à la carte (Members & Gentlemen Guests) 12.30pm – 2.30pm
Downstairs@165 – Reciprocal Members, Members and Guests (mixed) 12 noon – 3.00pm
Sandwiches are available on request at any time
Annexe (Monday to Saturday) 7.00pm-9.00pm (mixed)
Downstairs@165 (Monday to Friday) 3.30pm – 7.30pm (mixed)
Downstairs@165 Saturday 3.00pm – 9.00pm (mixed)
Pre-theatre meals are available upon request from 5.45 pm
A selection of rooms are available for private dinners and/or functions. (A surcharge applies).
Breakfast: – 7.00-11.00 am
Lunch: Light meals on request
Dinner: Saturday only – Annexe à la carte – 7.00-9.00 pm – Downstairs@165 3.00pm – 9.00pm
Sunday light meals only
(Mixed and private)